Belgian Endive
Yup, its back. The classy little leaf bud with a tangy, deep, and well-rounded flavor. They're great any way you slice em' but my personal favorite is a Grilled Belgian Endive.
Okra
Finally, this heat loving vegetable is available! This is my favorite addition to curry dishes, sliced into nice fat succulent chunks. If your a first time Okra eater, this is a delicious and unusual vegetable that you won't forget. Try making Bhindi Masala, this recipe comes with a sweet lady to show you the ropes of indian cooking!
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