Post-Thanksgiving Dirge

Happy after-Thanksgiving food coma! I hope everyone had their fill of potatoes and gravys... oh boy I did.
Speaking of potatoes (you can never have too many potatoes) I have something exciting here at the Co-op,

FRENCH FINGERLING POTATOES!!!

Seriously yummy. And for some reason the words "gourmet" and "fingerling potato" go together in my head.

Plus! Coming in tomorrow evening:

KOHRABI!

First of the season... I'm stoked. I'll hunt down a recipe on the interwebs, but in the mean time:

Slice the bulb nice and thin, salt, and munch raw or with hummus! Its reallll good. Trust me :)