These fat little guys are HOT. A little less than habanero heat... but not much :)
We just got a 5 pound batch in from Lee Talbert down in Carpinteria!
They are great as a heat source for curries and chilis. They're also a great cool weather chili that grows as a perennial (lives many years) and would do great in your backyard if you were to plant the seeds.
This morning my sandwich making friend Shawn Von and I dropped one in an avocado garlic smoothie and wow... I still feel it.
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